Atkins Diet Weight Loss Program not only helps you lose weight, it supports healthy cholesterol levels, lowers blood pressure and provides valuable Omega 3 Fatty Acids in its diet eating menu. Weight loss participants will be happy to know that the Atkins Diet Weight Loss Program leads to a happy weight loss, and a happy heart.
Atkins Diet Weight Loss Program, despite its high fat content, has many health benefits that promote cardiovascular health. According to the American Heart Association, heart disease affects well over 80 million people each year, at a cost estimated at over 400 billion dollars. Obesity is a major contributor to heart disease; therefore, a successful weight loss program will no doubt reduce the risk for cardiovascular disease. High cholesterol from LDL, and low cholesterol from HDL, is also dietary risk factors for heat disease. The Atkins Diet Weight Loss Program, compared to other low-carb and low-fat diets, has been scientifically proven to result in weight loss, lower Triglycerides levels (fats in blood, a contributor to heart disease), lower blood pressure, and increased HDL levels, which is the “good cholesterol” that is favorable to reducing the risk for heart disease.
These results from a notable Stanford University study were surprising to members of the scientific community that held negative presumptions about the effectiveness of the Atkins Diet Weight Loss Program. Although this particular study was one of the most thorough and conclusive studies, studies done by the Philadelphia Veterans Affairs Medical Center, the University of Pennsylvania School of Medicine, and many other medical entities have been published by the New England Journal of Medicine, and throughout the media and medical communities.
Part of the success of the Atkins Diet Weight Loss Program to promote cardiovascular health is its allowance of a high fish intake in the diet eating menus of the weight loss participants striving to lose weight. Fish naturally contains high levels of Omega 3, which is a significant benefit to overall health and a healthy heart. The National Public Health Institute of Finland has researched levels of Omega 3 in fish and reported that Fried Tuna contains 1014mg per 100 gram food portion, Halibut and Trout contain around 440mg per the same portion, and Salmon, depending on how it’s prepared, contains between 345mg and 365mg. If you’re into eclectic fishes, eel and lamprey contain the highest amounts at 1300mg, and herring, mackerel and sardines are in the top ten running between the high 700s and high 800s of milligrams. Elitists will be happy to know that dark caviar came in at number 11 at 606mgs.
The popularity and publicity of Omega 3 and its contributions to a healthy diet and weight loss programs has more than doubled over the last few years because of continuing discoveries about its health benefits. The body does not naturally produce omega 3, but it is essential for good health. Omega 3 is necessary for healthy brain cells, the nervous system, memory and learning. Deficiencies in Omega 3 have been found to contribute to several brain disorders and depression. Several science journals are reporting the possible cancer prevention benefits of Omega 3 because of its anti-inflammatory benefits. This would also be medically beneficial to arthritis, migraines, and multiple sclerosis, as well as autoimmune diseases.
Atkins Diet Weight Loss Program has many benefits, including cardiovascular health and a large allowance for foods with Omega 3 content. When choosing a diet plan, weight loss is not the only consideration. The long-term effects of cardiovascular health, as well as overall well being must also be considered. The Atkins Diet Weight Loss Program has integrated these considerations into their healthy diet eating menu plans. Healthy weight loss and a healthy heart are all possible with the Atkins Diet Weight Loss Program. It’s a healthy choice to stop fishing around for other diets and start with the Atkins Diet Weight Loss Program for healthier weight loss, and better overall health.