Compounded Gingko Gotu Kola

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Compounded Gingko Gotu Kola is a memory and mental adaptogen compound which helps to support the normal functioning and the integrity of the adrenal and nervous systems. An adaptogen refers to any natural healing herb, root, plant, or substance that help the body to adapt naturally via the increase of the body’s resistance to stressors (i.e., trauma, anxiety, and fatigue) by inducing biochemical, cellular, and systemic balance and bringing the body into a state of homeostasis and harmony.

Use Fresh Ingredients:

Chinese Fo-Ti (He Shou Wu – Polygonum multiflorum)

Ginkgo leaf (Ginkgo biloba)

Gotu Kola leaf (Centella asiatica or Hydrocotyle asiatica) [1]

Peppermint leaf (Mentha piperita)

Rosemary leaf (Rosmarinus officinalis)

Siberian Ginseng (Eleutherococcus senticosus or Panax ginseng C.A. Meyer)

Wild Cereal Oat (Avena sativa) [2]

These herbs and extracts have anti-oxidant properties which slow down mental aging by retarding the aging of brain and nerve cells. The use of this compound is indicated for short term memory loss, mental fatigue, The specific indications for this compound is used as a general restorative tonic to improve brain and nerve cell functioning, cognitive function, vitality, and to increase mental acuity. This compound should not be used during pregnancy and while nursing.


Mix 30-40 drops of this compound in 6-8 ounces of warm water three (3) to four (4) times daily between meals. For optimal results, use 3 to 4 consecutive months. This compound can be mixed with herbal elixirs and tonics or used as an infusion (1 ounce or 28g of dried herbs to 1 pint or 600ml of water in this case), such as, Soma (a longevity elixir), Fo-Ti-Tieng (Chinese herbal tea blend and tonic), Ginseng Tonic, Passionflower Elixir, and Passionflower Tonic.


[1] Gotu Kola promotes longevity, soothes skin, treats wounds, treats fever and colds; it has been used by Ayurvedic herbalists for centuries in order to promote mental acuity and treat ailments associated with aging. It contains asiaticoside.

[2] Avoid Avena sativa if Celiac (Sprue) Disease and/or gluten intolerance exists. Avena sativa, a genus of grass commonly known as oats, has been used since the Middle Ages in Folk Medicine. Note that Avena sativa oats contain beta-glucan, iron, manganese and zinc. Common Names: Avena, Cereal Grass, Common Oat, Cultivated Oat, Dousar, Oat, Oats, Oatmeal, Oat Straw, Wild Oat, Yulaf.

Castleman, M. (2001). The New Healing Herbs. New York: Bantam Books.

Grieve, M. (1971). A Modern Herbal. New York: Dover.

Reid, D.P. (1987). Chinese Herbal Medicine. Boston: Shambhala.

Selby, A. (1998). Chinese Herbalism. Berkeley, CA: Ulysses Press.

Willard, T. (1988). Textbook of Modern Herbology. Calgary, Alberta: Progressive Publishing.

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